There is way more surface dedicated to meat and dairy than to their alternatives. Typically it’s rows of freezers and fridges for meat and dairy, and a third of an alley for alternatives.
Yes, there are not many alternatives, half an alley in my case.
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There is way more surface dedicated to meat and dairy than to their alternatives. Typically it’s rows of freezers and fridges for meat and dairy, and a third of an alley for alternatives.