A fun fact: the Dutch don't usually think of Emmentaler when you say 'Zwitserse kaas', but of these paper shakers filled with grated Schabziger:
https://www.gourmandgazette.nl/2023/12/08/zwitserse-kaas/
Those have been sold as 'Zwitserse strooikaas' for decades.
I've put a lengthier response to the parent post, but look at https://classicfinefoods.co.uk/dairy/5713-french-gruyere-pgi... as that may solve our quandary.
A fun fact: the Dutch don't usually think of Emmentaler when you say 'Zwitserse kaas', but of these paper shakers filled with grated Schabziger:
https://www.gourmandgazette.nl/2023/12/08/zwitserse-kaas/
Those have been sold as 'Zwitserse strooikaas' for decades.