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Yeah, vegetable prices vary a lot seasonally and US fast food companies have decided steady profit margins are "better" than a varied menu with good vegetable options.

It's maybe the biggest shame for KFC itself to have fallen to the same rough cost minimizing as the rest of its industry: there was a time in the US where KFC was almost synonymous with a full meal of chicken (obviously), mashed potatoes (technically a vegetable, though with all that dairy and gravy not the healthiest one), and green beans. It's the green beans I miss the most from today's KFC.

Also, for many decades some KFC franchises did lunch buffets that were incredible vegetable buffets: lima beans, collard/mustard greens, green beans, and salads. (Plenty of non-vegetables, too, and pies and such to make up for any attempt at healthy eating.) I think COVID killed the US KFC Buffet for good, and many of the franchises that used to run them have even switched brands to something more "exciting". (Often KFCs are getting replaced by that pickle brine dipped chicken brand that even more doesn't bother with any vegetables that aren't pickles or potatoes, and is doing very good business in this country right now despite how bland their food is, in part due to strange political alignments.)



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