labeling a product for potential allergens doesn't hurt consumers, its meant to do the opposite otherwise they might hurt themselves if they're allergic to it.
so now we have to play the game that its dangerous to label and dangerous to not label, this hurts producers because they'll be sued no matter what, it just makes business impossible.
eating baked goods is not a right its a preference, capitalism says to find a bakery that suits your needs.
and to be even more split over this, any food content can be some kind of allergen, now that what used to be normal spices are being converted to allergens one at a time we have to make distinctions like this, if i ran a bakery i would just label everything as being made with allergens too because we used to just call them "ingredients"
so now we have to play the game that its dangerous to label and dangerous to not label, this hurts producers because they'll be sued no matter what, it just makes business impossible.
eating baked goods is not a right its a preference, capitalism says to find a bakery that suits your needs.
and to be even more split over this, any food content can be some kind of allergen, now that what used to be normal spices are being converted to allergens one at a time we have to make distinctions like this, if i ran a bakery i would just label everything as being made with allergens too because we used to just call them "ingredients"