Brussel sprouts are quite good these days, because they've been genetically engineered over the past 30 years to be less bitter. They're not your parents' sprouts anymore (especially roasted for that Maillard reaction, not boiled as they would've likely done).
Are you working for Big Sprout? I seem to remember seeing that exact phrase on here in the last couple of months.
"Not your parents sprouts anymore"
For the record I loved them 30 years ago and still love em.
My recipe is very different to the modern fashion, boiled until mushy with a slice of smokey bacon, drain and eat with butter. They literally melt like butter - delicious.
Brussel sprouts at restaurants are basically candy lol. Yeah they're roasted and crispy and cooked with bacon fat and usually some sweet sauce added lol.
