Interestingly, raising animals in captivity is much much more difficult than I imagined.
IIRC - Guns, Germs, and Steel had a pretty good point that we didn't so much domesticate animals and plants as there were plants and animals that were pre-disposed to domestication.
Meat from carnivores tends to not be very good/tasty for a variety of reasons. iirc most of it is mainly due to the fact that other carnivores process meat similarly to how humans do so it's not as nutritious/tasty. Also many carnivores tend to also kind of be scavengers whose meat is generally quite quite bad.
It's a common trope to state bad input taints meat taste but I think it's unproven. I think it's more likely that apex diet concentration of complex organic molecules causes taste differences.
Feed pigs on acorns exclusively, yes you get a specific ?malic? Acid outcome in fat.
Feed sheep on seaweed, same with iodine. Corn vs grass fed beef, same.
But "predators eat trashy meat so their flesh is trashy" doesn't ring true. "Obligate carnivore predators in the feline family process meat differently, and emit proteins into their own flesh" may be a mouthful but it's where I am.
IIRC - Guns, Germs, and Steel had a pretty good point that we didn't so much domesticate animals and plants as there were plants and animals that were pre-disposed to domestication.