Not as a substitute, but my Galician grandmother always add some carbonated wate... | Hacker News

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		ajot on Jan 15, 2021 \| parent \| context \| favorite \| on: Aquafaba Not as a substitute, but my Galician grandmother always add some carbonated water to the pancake (think more like crêpes) batter, it helps a bit with retaining some bubbles but mostly make them more tender.

lapinot on Jan 15, 2021 [–]

I have experience with a bit of beer or old leftover sour dough for the same use (slightly thicker and fluffier crêpes).

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