You can most certainly find them if you want them and it's a fruit that is at least somewhat cultivated locally. Try peaches when they're really in season, which only seems to be a few weeks a year. I've had them right after picking from a farm in the Bay Area but I'm sure Georgia and other peach-growing areas have access to this as well. I don't know if I'll ever find peaches that give me the experience I had of biting into peaches as juicy and flavorful as those.

Or, try apples in a place that actually grows a large amount and diversity of apples. In season, you can walk into some grocery stores and find 20+ varieties that all actually taste unique.