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It can be straightforward if you maintain two entirely separate kitchens forever :D It seems like the complexity comes in trying to chart a path through the grey area between 100% separate and 100% integrated.


And by Jewish halacha (law) you also need a watchman in the kitchen (mashgiach) making sure the rules are followed.

There is no realistic way NY can do this, and Jews are not expecting it. But there are Jewish organizations who are helping those who need it.




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