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Great series of a first-hand account of life on the ground in China from someone born in the 1950s. Hard to imagine today for most westerners.

Wishing you lots of love and peace in the wake of your wife’s illness. I cannot imagine.


Can't tell if this is a serious reply.



Inexpensive monitors. USB keys. Older external drives. Ethernet. Office realities.


Immediately thinking of the recently declassified ‘UFO’ videos... prototypes?


...said people 50 to 100 years ago.


yes, the people 50-100 years ago - like H.G Wells - would probably think we screwed it up.


Um, I believe there is another alternative, wherein we use that information to regulate the use and release of those chemicals and microplastics....


My point isn't that we should just accept this, just that it's already in the food supply.


I reeeeeally want to like the impossible burger. But the one I tasted at Jardinerre is SF tasted... like sloppy joe taco meat. So, meat, I guess?


That's honestly a big upgrade though. When was the last time you had a veggie thing that tasted remotely like beef? I haven't had the opportunity for an impossible burger yet but I've never found any veggie product to be remotely close to meat imitation.


For what it's worth, I don't want veggie burgers to taste like beef. I want them to taste like a veggie burger. The ones that try too hard to taste like meat (save for this one perhaps), taste weird at best and terrible at worst. Beets, oats, and beans make for a pretty good meal.

For health reasons I don't eat much beef these days, so a veggie burger is the way to go at a lot of stands (or Chicken if I'm eating meat that day). I'm pretty happy deciding between the two instead of choosing one instead of the other.

I can appreciate the ideal of a marketable plant based product that tastes like beef but from a culinary standpoint I think it makes sense to just enjoy it for what it is. No one is trying to make Falafel taste like pulled pork. It's good as it is.


This burger is not for you, then.


Seitan isn't so far off in texture and meat like chicken is often more or less flavorless, so seitan can match it respectably well.


> When was the last time you had a veggie thing that tasted remotely like beef?

Gardein grounds, and hamburgers. Not perfect, but exceptionally good.


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